New FMSA regulations are here - are you prepared?
Protect your company from risk and take action now to stay in compliance.
This educational seminar will focus on FSMA-related training specific to the coffee industry. This day-and-a-half course will provide the instruction and training needed to be considered as a qualified individual (QI). QIs are the individuals responsible for the manufacture, process, pack, or hold of food products.
Participants will come away with:
- An overview of key regulatory topics (e.g., supplier verification, good manufacturing practice, preventative controls/ hazard,transportation, import, etc.)
- Special summaries and key insights geared towards the coffee industry
- A checklist with an easy-to-use reference guide to the law
- Training document templates and standard procedures
This seminar will be led by experts from ToxStrategies, Inc.
Resources
FSMA Final Rule for Preventive Controls for Human Food