Ochratoxin A (“OTA”) – Resources and Guidance
 

What is Ochratoxin A (OTA)? Is OTA found in coffee?

Ochratoxin A (OTA) is a toxin produced by certain molds that can be found in moldy coffee. OTA is seldom found in coffee and is not known to have created health issues for coffee drinkers. However, coffee roasters and suppliers must be aware of OTA and prepared to address inquiries from inspectors.

Available exclusively to NCA members, NCA’s OTA resources include:

• A summary of the highly-complex topic of OTA as it relates to coffee
• A detailed, comprehensive safety risk assessment commissioned by NCA and conducted by highly-regarded experts in toxicology and human health
• Information on NCA’s advocacy efforts with regulators
• Links to scientific and safety resources available to you exclusively as a member    

Access OTA Resources

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