Organic Standards for Coffee

NCA Member Only Access
Webinar Recording Presentation Slides

Are you interested in organic, but mystified by the organic certification process? Quality Assurance International (QAI) covers the benefits, requirements, costs and steps of the organic certification process for coffee brands and processing operations.

This webinar highlights:

Product composition
Labeling requirements
Organic integrity
Audit trail & record keeping

Presenter

Browning

Lauren Browning, Business Development Manager, Quality Assurance International (QAI)

Lauren is with Quality Assurance International, one of the industry’s leading USDA organic certification providers for operations from farm to fork. Lauren joined QAI in April 2018 as a business development manager. Her experience has proven the importance of obtaining label claim certifications to increase brand recognition and clearly communicate brand values.